Brunch

-small-

grandma daisy’s angel biscuits 8

honey chicken jus & sea salt {GFP, V}
make it gluten free +2

drunken deviled eggs 9

pickled beets & root chips {GF, V}

fried green tomatoes 10

chipotle ranch {V}

-salads-

ADD avocado + 3 | fried chicken + 6 | bacon + 3 | two eggs + 5

kale caesar 14

cured yolk, bacon, cornbread crumble & parmesan {GFP, VP}

brussels spouts 13

roasted & raw, spicy vinaigrette, parmesan, hazelnuts {GF, VGP}

-classics-

ADD avocado + 3 | fried chicken + 6 | bacon + 3 | two eggs + 5

biscuits & gravy 14

two biscuits and house made sausage gravy

apple pie waffles 14

caramel apples, vanilla pudding & whipped cream & spiced pecans {V}

fried chicken & waffles 19

spiced honey butter, bourbon maple syrup {GFP}

buttermilk fried chicken sandwich 15

dill pickles & cole slaw

sweet potato avocado NOT toast 16

farmer’s cheese, radish & pepitas {GF, VGP}

fried chicken biscuits 15

pepper jelly & pickles

shrimp & grits 24

melted tomato, bacon, pickled onion & beer {GFP}

american breakfast 15

two eggs, slab bacon, homefries & a biscuit {GFP, VP}

waffle benedict 16

poached eggs, lemon hollandaise, slab bacon {VP}

baked eggs 16

creamy grits, roasted tomato, farmers cheese & arugula }GF, V}

-brunch prix fixe-

26 per person

choose a starter:

grandma daisy’s angel biscuits | deviled eggs

then choose a main

fried chicken & waffles ( 2 pcs white or dark | waffle benedict
avocado NOT toast | biscuits & gravy | kale caesar | baked eggs
seasonal waffles

make it boozy +22 per person

unlimited rose, sparkling wine or mimosa for 90 minutes
**brunch prix fixe and boozy addition must be done by the entire table

-sides-

mac & cheese 9

crunchy biscuit crumble {V}

stone ground grits 9

pimento cheese & charred corn {GF, V}

two eggs 5

cooked how you like 'em

thick cut bacon 6

{GF}

sausage gravy 6

buckwheat waffles 6

add cheddar + 1

GF: Gluten Free | GFP: Gluten Free Possible
V: Vegetarian | VP: Vegetarian Possible | VGP: Vegan Possible
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase the risk of foodborne illness. Some items we
prepare may contain nuts.
Please advise staff of all allergies
20% gratuity will be added to parties of 6 or more

RESERVE NOW