Supper

-small-

grandma daisy’s angel biscuits 8

honey chicken jus & sea salt GFP
make it gluten free + 2

drunken deviled eggs 9

pickled beets & root chips GF

fried green tomatoes 12

chipotle ranch {V}

pork belly 11

bourbon maple, apple chutney & pickled peppers {GF}

-roots-

kale caesar 14

cured yolk, bacon, cornbread crumble & parmesan {GFP, VP}

brussels spouts 13

roasted & raw, lemon vinaigrette, parmesan, hazelnuts {GF, VGP}

simple greens 13

spiced pecans, herb & apple vinaigrette {GF, VG}

roasted acorn squash

whipped salted maple ricotta & pepitas {GF, VGP}

sweet potato dumplings 24

roasted mushrooms, brown butter & sage {V}

-bones

braised short rib meatloaf 27

scalloped potatoes, cipollini onion, haricots & tomato jam {GF}

chicken pilau 22

carolina rice, peas and carrots & andouille sausage {GF}

shrimp & grits 24

bacon, sweet corn, pickled red onion & beer {GFP}

pork katsu 23

lightly pickled cucumber & southern tonkatsu sauce

spare ribs 26

sesame seeds, pickled peppers, spicy bbq & cole slaw {GF}

sweet tea brined fried chicken 19 | 38

dehydrated lemon & herbs GFP
make it gluten free + 2 ADD buckwheat cheddar waffles + 7

-family-

35 per person

fried chicken family supper GFP

grandma daisy’s angel biscuits, deviled eggs
sweet tea brined fried chicken, buckwheat cheddar waffles, mac & cheese and market vegetable

add braised short rib meatloaf +10 | shrimp & grits +10 | spare ribs +10
*family supper must be done by the entire table

-sides-

mac & cheese 9

crunchy biscuit crumble {V}

stone ground grits 9

pimento cheese & charred corn {GF, V}

market vegetables 9

(ask for today’s selection) {V}

roasted wild mushrooms 10

olive oil & chives {GFP, V}

buckwheat cheddar waffles 9

served with whiskey maple syrup {V}

GF: Gluten Free | GFP: Gluten Free Possible
V: Vegetarian | VP: Vegetarian Possible | VGP: Vegan Possible
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase the risk of foodborne illness. Some items we
prepare may contain nuts.
Please advise staff of all allergies
20% gratuity will be added to parties of 6 or more

RESERVE NOW